Chef's Specials Menu

Blackened Beef Tips & Chimichurri

Char-grilled Angus beef tips seasoned with Cajun spices, served over creamy polenta and drizzled with house-made chimichurri.

24.00$

Filet Mignon

Our most tender 6 oz. filet wrapped in hickory-smoked bacon, seared in cast iron, and finished with a red wine reduction. Served alongside grilled asparagus and a potato gratin.

42.00$

Iron Hoof Signature Ribeye

A masterfully grilled bone-in ribeye crowned with roasted garlic cloves and fresh rosemary sprigs. Rich, juicy, and deeply flavorful, it’s finished with a dollop of herbed butter that melts over the steak, creating a luxurious sauce. Served with crisp green beans tossed with smoky bacon for a true farm-to-table feast.

38.00$

Rancher’s Flat Iron Steak

An 8 oz. flat iron steak marinated in herbs and cracked pepper, grilled to your liking, and topped with roasted shallot butter. Comes with crispy steakhouse fries.